La Pastora hails from the Tarrazu, the Southern Pacific region of Costa Rica. This Rainforest AllianceTM certified Sustainable Coffee is grown in volcanic soil and a humid climate at altitudes of 1,300 – 1,600 meters (4,300 – 5,200 ft). It is harvested by hand, naturally sun-dried and grown in small harvests. This coffee has an enticing and complex aroma, smooth body and a smooth, sweet flavour consisting of tangerine, milk chocolate and raspberry. This is Heidi's favourite.
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- Recommended roast: ML
- Price: $22.00 per pound - minimum order 1 lbs.
| Roast Level |
Abbreviation |
Technical Roast Degree |
| Light |
'L' |
Cinnamon, American |
| Medium-light (recommended) |
'ML' |
City, City+ |
| Medium-dark |
'MD' |
Full City, Full City+ |
